Cik Adza: what's in your fridge?

Tag by Ema

What's in my fridge.. aiyooo~ dlm peti ais umah mana ada pape.. hukhuk.. nape tag? da lama xbalik umah.. mana tak.. asek pegi bercuti.. pegi merempat umah org.. nih pun br brp ari balik.. balik pun asek xlekat kt umah.. duk kuar jea manjang.. pape pun, jawab jea laa.. hikhik~

Let's start..

1. Do you cook for your family?

A Yes [sometimes xde ke? hahha~]

B No

2. How do you mostly decide on what dishes to cook everyday?

A I have dishes/ recipes that I just rotate every week or month

B decide based on what I already have in the fridge/ kitchen on that day

C decide by asking my family what they want to eat everyday [nih kalo kakak ada, dia suka mengorder.. senang gak laa keja kalo dia order. sbb tau dia nk makan apa.]

3. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Raw/ Fresh Ingredients) [soalan nih xle nk jawab sgt.. sbb yg beli stock makanan is incek Along..]

A Chicken

B Fish

C Prawns (fresh) [mama kkadang bw balik..]

D Beef (Daging)

E Sausage

F Fishballs / fish cake

G Taufu (Beancurd)

H Eggs

4. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Dry Ingredients)

A Chilies – Dry or fresh

B Onions – Big or Small

C Garlic

D Ginger

E Tumeric (Kunyit)

F Belacan

G Mushroom (Any type)

H Dry Shrimp (Udang Kering)

I Ikan Bilis

5. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Vegetables)

A Carrot

B Tomatoes

C Cucumber

D Potatoes

E Cabbage (Kobis)

F Cauliflower (Bunga kobis)

G Mustard (Sawi)

H Celery (Daun celery)

I Salted Vegetables
[kacang buncis xde ke? hahha~]

6. What do you always stock in your fridge or in your kitchen – this refers to items you must have and will definitely buy/ restock if you run out of it? (Other Ingredients)

A Lemongrass (Serai)

B Curry leaves (Daun kari)

C Pandan leaves (Daun pandan) [da ada pokok kt luar.. nk guna, p amek kt luar..]

D Asam Jawa (fresh or paste)

E Coconut Milk

F Tempoyak

G Budu

H Fermented beancurd (Taucu)

I Mayonnaise

7. Do you make chili paste yourself at home? This refers to chili (maybe with onion/ garlic etc.) that you blend or pound yourself, and then store in a container in the fridge – to use whenever you need to cook.

A Yes [mama does, anak mama xrajin sgt]

B No

8. How often do you make this chili paste?

A Almost everyday

B 3 - 4 times a week

C 1 – 2 times a week

D Once in 2 weeks

E Once in 3 weeks

F Once a month

G Less often than once a month

H I do not make chili paste myself at home

DONE!!